Wheat english muffins

Ingredients

Water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), yeast, whole wheat flour, vital wheat gluten, degermed yellow corn meal, rye flour, contains 2% or less of each of the following: whole grain rolled oats, molasses, potato flour, dextrose, white distilled vinegar, honey, salt, wheat bran, soybean oil, preservatives (calcium propionate, potassium sorbate), sodium acid pyrophosphate, sodium stearoyl lactylate (ssl), caramel color, sodium bicarbonate, corn starch, fumaric acid, hydrogenated soybean oil, monocalcium phosphate, mineral oil (processing aid), non-fat dry milk.