Nutrition Facts
Per 100g
| Energy | 346.0 kcal |
| Fat | 5.8 g |
| of which saturated | 0.0 g |
| Carbohydrates | 61.5 g |
| of which sugars | 3.9 g |
| Fiber | 7.7 g |
| Proteins | 11.5 g |
| Salt | 2.6 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, liquid sugar, wheat gluten, canola oil and/or soybean oil, contains 2 percent or less of: sea salt, molasses, wheat bran, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
Allergens
Additives
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