Wheat sandwich bread

Ingredients

Enriched wheat flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, stone ground wheat flour, high fructose corn syrup, wheat gluten, wheat bran, yeast, soybean oil (non-hydrogenated), salt, contains 2% or less of the following: molasses, honey, yeast nutrients (ammonium sulfate, monocalcium phosphate), calcium propionate (a preservative), dough conditioners (monoglycerides, ethoxylated mono and diglycerides, datem, ascorbic, and enzymes), soy flour, soy lecithin