Nutrition Facts
Per 100g
| Energy | 500.0 kcal |
| Fat | 29.2 g |
| of which saturated | 12.5 g |
| Carbohydrates | 58.3 g |
| of which sugars | 4.2 g |
| Fiber | 4.2 g |
| Proteins | 8.3 g |
| Salt | 0.7 g |
Ingredients
Wheat flour, vegetable oil (palm oil), corn starch, seasoning [maltodextrin, natural and artificial flavors, iodized salt, sugar, chili powder, citric acid, malic acid, flavor enhancers (monosodium glutamate, disodium guanylate and inosinate), whey powder, baking soda, sodium diacetate, onion powder, colored with (red n° 40 lake, yellow n° 6 lake and yellow n° 5), garlic powder, anti-caking (silicon dioxide and calcium silicate), vegetable oil (soybean oil) and caramel color], iodized salt, leavening (baking soda, calcium sulfate, aluminum sodium sulfate and monocalcium phosphate), dough conditioners [calcium sulfate, diacetyl tartaric acid ester of mono and diglycerides (datem), wheat flour, calcium carbonate, ascorbic acid, enzymes, azodicarbonamide (0.0025%) as a whitening agent] and colored with yellow n° 6.
Allergens
Additives
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