White cheese dip

Ingredients

Pasteurized process american cheese (cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (a preservative), enzymes), water, non-dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silico aluminate, tocopherols [added to protect flavor], artificial flavor), jalapenos (jalapeno peppers, water, salt, citric acid, calcium chloride), margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate [added]), salt, garlic powder, onion powder, cumin, white pepper, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum.