Nutrition Facts
Per 100g
| Energy | 255.3 kcal |
| Fat | 2.1 g |
| of which saturated | 0.0 g |
| Carbohydrates | 46.8 g |
| of which sugars | 6.4 g |
| Fiber | 2.1 g |
| Proteins | 8.5 g |
| Salt | 1.2 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).
Allergens
Additives
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