Nutrition Facts
Per 100g
| Energy | 244.0 kcal |
| Fat | 3.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 46.7 g |
| of which sugars | 4.4 g |
| Fiber | 2.2 g |
| Proteins | 8.9 g |
| Salt | 1.1 g |
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, sugar, contains 2% or less of the following: soybean oil, wheat gluten, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium carbonate, ammonium sulfate, monocalcium phosphate, calcium sulfate), wheat starch, soy lecithin.
Additives
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