White knot rolls

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato flour (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), sugar, eggs, yeast, invert sugar, unsalted butter (pasteurized cream, natural flavoring), contains less than 2% of dough conditioners (water, monoglycerides, preservatives [propionic acid, phosphoric acid], enriched wheat flour, ascorbic acid, enzymes), preservatives (cultured wheat starch, wheat flour, citric acid), salt, vital wheat gluten, white distilled vinegar.