Nutrition Facts
Per 100g
| Energy | 269.0 kcal |
| Fat | 3.9 g |
| of which saturated | — |
| Carbohydrates | 50.0 g |
| of which sugars | 7.7 g |
| Fiber | 0.0 g |
| Proteins | 7.7 g |
| Salt | 1.7 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, butter* (made from milk), soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar, monocalcium phosphate, wheat starch, soy lecithin, soy flour, calcium carbonate, ammonium sulfate, calcium sulfate.
Allergens
Additives
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