White wheat bread

Ingredients

Whole white wheat flour, water, yeast, wheat gluten, sugar, contains less than 2% of each of the following: soybean oil, salt, wheat flour, cultured wheat flour, vinegar, monoglycerides, datem, calcium carbonate, guar gum, calcium sulfate, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, vitamin d2 bakers yeast, ascorbic acid (dough conditioner), sunflower lecithin.