Nutrition Facts
Per 100g
| Energy | 404.0 kcal |
| Fat | 7.9 g |
| of which saturated | 0.9 g |
| Carbohydrates | 68.4 g |
| of which sugars | 7.0 g |
| Fiber | 7.0 g |
| Proteins | 12.3 g |
| Salt | 1.5 g |
Ingredients
Whole wheat flour, flour (wheat flourenriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), grain & seed base (wheat sourdough [water, fermented wheat flour], whole oat groats, dextrose, sunflower/seeds, flax seed, millet, cracked wheat, sugar, dried honey powder, salt soybean oil, sugar, yeast, rye sourdough (water, fermentedrye flour, salt), sunflower seeds, flax seed, sesame seeds, millet, oats, cracked wheat, salt, vital wheat gluten, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), molasses, enzyme (wheat flour, enzymes), calcium propionate (preservative).
Allergens
Additives
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