Nutrition Facts
Per 100g
| Energy | 278.0 kcal |
| Fat | 5.7 g |
| of which saturated | 1.3 g |
| Carbohydrates | 46.8 g |
| of which sugars | 1.3 g |
| Fiber | 7.6 g |
| Proteins | 10.1 g |
| Salt | 1.5 g |
Ingredients
Stone ground whole wheat flour, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).
Additives
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