Wholewheat brown bread
Barcode: 4088600461427

Wholewheat brown bread

by Ballymore Crust

Nutri-Score B
Processing NOVA 3

Labels

vegetarian

Categories

Available in

ireland

Nutrition Facts

Per 100g

Energy 232.0 kcal
Fat 1.8 g
of which saturated 0.3 g
Carbohydrates 42.1 g
of which sugars 4.5 g
Fiber 5.3 g
Proteins 7.6 g
Salt 1.2 g

Ingredients

BUTTERMILK (36%), Wheat Flour (Wheat Flour, Raising Agents: Sodium Carbonates, Diphosphates) WHOLEMEAL WHEAT FLOUR (26%), WHOLEWHEAT (4%), Sugar, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Wheatgerm.

Allergens

gluten milk

Additives

e500

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