Wild Mushroom Bisque

Ingredients

Water, white mushrooms, marsala wine, onions, crimini mushrooms, heavy cream (heavy cream, skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80), shiitake mushrooms, modified food starch, butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color]), oyster mushrooms, mushroom base (sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane juice, potato flour and onion powder), salt, vegetable stock base (cooked vegetables [carrots, onions and celery], salt, sugar, corn, oil, potato flour, and carrot powder) garlic, dried forest blend mushrooms (yellow boletus, wood ear, oyster mushrooms, porcini or cepe mushrooms), cultured dextrose, maltodextrin, white pepper.