Wurstel dIGPollo selex
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Available in
italy
Nutrition Facts
Per 100g
| Energy | 226.0 kcal |
| Fat | 18.0 g |
| of which saturated | 6.3 g |
| Carbohydrates | 4.0 g |
| of which sugars | 1.0 g |
| Fiber | — |
| Proteins | 12.0 g |
| Salt | 2.3 g |
Ingredients
od 13 first würstel without skin, ingredient mechanically separated meat mechanically separated from genuine 13% and turkey 5% gras e pork rind, potato starch, salt, dextrose, smoke flavoring, sugar, stabilizers: polyphosphates, sodium aniosiami erythorbate, sodium ascorbate, preservative: sadin nigio, gluten free, store from 0 ° c to 4 ° c, to be consumed after careful cooking within 4 days of opening, vacuum pack not to be pierced, to be consumed preferably before: see stamp on the side of the package, cooking methods: chicken 52%, water, chamber 7 87 minutes 30 seconds ilnnih and a-film andi salumifici italiani s,p,a, ada gherbella, 320 126 modena, italy, plastic co088 (z8) p
Additives
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