Yaourt brassé sur lit de fraises et basilic
Barcode: 3770012061043

Yaourt brassé sur lit de fraises et basilic

by Le Petit Vendéen

Nutri-Score C
Processing NOVA 4

Labels

organic eu organic ab agriculture biologique

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts fermented dairy desserts with fruits yogurts fruit yogurts stirred yogurts cow milk yogurts strawberry yogurts

Available in

france

Nutrition Facts

Per 100g

Energy 98.0 kcal
Fat 3.0 g
of which saturated 1.9 g
Carbohydrates 15.0 g
of which sugars 15.0 g
Fiber —
Proteins 3.1 g
Salt 0.1 g

Ingredients

Yaourt brassé nature 82%: Lait entier pasteurisé (Origine: France), ferments lactiques Confiture 18%: fraise 55%, sucre de canne', basilic 0,9%, gélifiant: pectine de fruits, jus concentré de citron'. Produits issus de l'agriculture biologique.

Additives

e440

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