Yellow Vegetable Curry
Barcode: 5056517319697

Nutrition Facts

Per 100g

Energy 109.0 kcal
Fat 7.8 g
of which saturated 4.4 g
Carbohydrates 7.7 g
of which sugars 4.8 g
Fiber 0.9 g
Proteins 1.8 g
Salt 0.7 g

Ingredients

Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (10%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Garlic, Lime Juice, Coriander, Tamarind Paste (Water), Turmeric, Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Milled Lime Leaves, Lime Zest, Ginger Puree, Red Chilli. this product defrost, efrigerated and eat 48 hours. Follow the ave instructions but r 4 mins, stir then a 3 mins.

Allergens

sulphur dioxide and sulphites

Additives

e202

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