Yellow Vegetable Curry
by COOK
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Categories
Available in
united kingdom
Nutrition Facts
Per 100g
| Energy | 109.0 kcal |
| Fat | 7.8 g |
| of which saturated | 4.4 g |
| Carbohydrates | 7.7 g |
| of which sugars | 4.8 g |
| Fiber | 0.9 g |
| Proteins | 1.8 g |
| Salt | 0.7 g |
Ingredients
Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (10%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Garlic, Lime Juice, Coriander, Tamarind Paste (Water), Turmeric, Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Milled Lime Leaves, Lime Zest, Ginger Puree, Red Chilli. this product defrost, efrigerated and eat 48 hours. Follow the ave instructions but r 4 mins, stir then a 3 mins.
Allergens
Additives
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