Yeul Ramen. Ottogi

Ingredients

Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic), wheat gluten, sugar, flavour enhancers: E621, E627, E631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder [soy sauce (soybean, wheat, salt), onion, yeast extract, glucose), yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators: E450, E451, E500, E501, black pepper powder, dried red pepper, roasted rice powder, colour: E101, green tea extract. Allergy Advice: For allergens, see ingredients in bold. This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.