Nutrition Facts
Per 100g
| Energy | 90.0 kcal |
| Fat | 0.6 g |
| of which saturated | 0.1 g |
| Carbohydrates | 17.0 g |
| of which sugars | 1.7 g |
| Fiber | 4.4 g |
| Proteins | 1.9 g |
| Salt | 0.1 g |
Ingredients
Verdure e lequmi in proporzione variabile*(80%) (pomodore';, patave';, vuza';, Csgioli'; borlotti';, ceci';, lenticchie“, fagioli cannellini'; Zucchine';, carote';, sedano';, zucca';, porro';, cipolla';l. grano (farro) perlato'; (10%), avena decorticata';. '; Biologico EN ORGANIC QUICK FROZEN VEGETABLES AND LEGUMES SOUP. Ingredients: Vegetables and legumes in variable proportion';(80%) (tomatoes';, potatoes';,„savoy.cabbage*, brrlotti beans“, chíckpeas“, lentils';, cannellini beans';, Courgettes*, carrots';, celery';, pumpkin';, teek';, onions*), wheat (pearl spelt) (10%), husked oat';. ';Organic. ES MINESTRONE DE VERDURAS Y LEGUMBRES ECOLOGICAS CONGELADA, Ingredientes: Verduras y legumbres en proporciones variables (80%) (tomate*, patatas*, berza';“, alubias pintas. garbanzos';, lentejas“, alubias blancas';, calabacines';, zanahorias“, apio*, calabaza';, puerro';, ceboila ), grano perlado (espelta)* (10%), avena descascarillada';. ';Ecológico. PL MROZONA ZUPA JARZYNOWA Z ROSLINAMI STRACZKOWYMI BIO. Składniki: Warzywa i rosliny straczkowe w zmiennej proporcji';(80%) (pomidor*, ziemniaki“, kaptista włoska';, fasola zurawinowa';, cicierzyca';, soczewica';. fasola zwykła“, cukinie“, marchew*, seler*, dynia*, por*, cebula*), pszenica orkisz* (10%), owies łuskany ';Ekologiczne.
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