1-2-3 Rhubarb Delight

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. Bisquick baking mix
  • 1/4 c. margarine
  • 1 egg plus enough milk to make 1/2 c. liquid
  • 4 1/2 c. rhubarb, cut in 1-inch cubes
  • 1 small box strawberry jello
  • 1 1/2 c. sugar
  • 3/4 c. flour
  • 1/4 c. butter or margarine

Directions

  1. 1
    For the bottom layer:
  2. 2
    Start with recipe for shortcake on Bisquick package.
  3. 3
    To it add 1/4 cup margarine and to 1 egg add enough milk to make 1/2 cup of liquid and add.
  4. 4
    Spread the mixture in a 9 x 13-inch pan or baking dish.

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