#1 Egg Batter

Directions

1. 1
   Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.
2. 2
   Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.
3. 3
   Add the flour and continue mixing on high for another 2 minutes.
4. 4
   Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.