1 Hour Rolls

Directions

1. 1
   Mix 1 1/2 cups flour, sugar, yeast and salt.
2. 2
   Add warm milk, water and oleo.
3. 3
   Mix 2 minutes with mixer.
4. 4
   Add 1/2 cup flour. Beat 2 minutes.
5. 5
   Stir in enough flour to make soft dough.
6. 6
   Knead until smooth.
7. 7
   Let rise 15 minutes in greased bowl.
8. 8
   Make into dinner rolls or cinnamon rolls.
9. 9
   Let rise in pan for 15 minutes. Bake at 425° for 15 minutes.