#1 Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 lbs squash (2 cups)
  • salt & pepper
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (2 ounce) jarsliced pimientos
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 (8 ounce) container sour cream
  • 14 cup butter, melted
  • 1 12 cups seasoned bread crumbs (croutons)

Directions

  1. 1
    Cook squash in small amount of water until tender.
  2. 2
    Drain and mash.
  3. 3
    Add salt and pepper.
  4. 4
    In a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash.
  5. 5
    In a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each).
  6. 6
    Bake at 350F for 30 minutes (until bubbly).
  7. 7
    Enjoy!

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