10 Day Slaw

8 ingredients
7 steps

Ingredients

  • 1 average head cabbage
  • 2 medium onions, sliced
  • 1 green pepper, chopped
  • 1 c. salad oil
  • 1 c. vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. salt
  • 1 c. white sugar

Directions

  1. 1
    Chop or shred cabbage.
  2. 2
    Add sliced onions and chopped green peppers.
  3. 3
    Pour white sugar over cabbage mixture and let stand while mixing dressing.
  4. 4
    Heat oil, vinegar, celery seed and salt to a rolling boil.
  5. 5
    Pour immediately over cabbage.
  6. 6
    Store in refrigerator.
  7. 7
    Keeps 10 days.

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