10-Grain Orange Bread

8 ingredients
1 steps

Ingredients

  • 2 cups water
  • 2 cups whole grain breakfast cereal, 10 grain preferred
  • 1 (1 tablespoon) package active dry yeast
  • 1 tablespoon salt
  • 14 cup oil
  • 2 eggs, beaten
  • 1 tablespoon orange rind, grated
  • 6 cups unbleached all-purpose flour

Directions

  1. 1
    ["Bring 1 1/2 cups water to a boil, add the cereal, cover and let sit until the temperature reaches 110F, about 1 hour.", "Heat the remaining 1/2 cup water to 110F and combine it with the yeast, in a large bowl, to soften.", "Add cereal mixture, salt, oil, eggs, orange rind (or oil), honey and 2 cups flour.", "Beat vigorously for two minutes.", "Gradually add enough remaining flour, a little at a time, to make a dough stiff enough to knead.", "Turn the dough out onto a floured surface and knead, adding flour as necessary, until you have a smooth, elastic dough.", "Put dough into an oiled bowl, turning once to make sure the entire ball is coated with oil.", "Cover with a towel, and let rise until doubled, about 1 hour.", "Punch dough down and turn out onto a work surface.", "Divide dough into halves or thirds, depending on the size of your pans -- two 8 1/2\" x 4 1/2\"" or three 8\"" x 3\"" pans.""

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