10-Minute Asparagus, Tomato & Feta Salad

7 ingredients
2 steps

Ingredients

  • 7 ounces, weight Asparagus
  • 2 dashes Olive Oil
  • Salt And Pepper, to taste
  • 3-5/8 ounces, weight Feta Cheese
  • 2-1/8 ounces, weight Sun Dried Tomatoes, Sliced
  • Chopped Chives
  • Roasted Pine Nuts, For Topping

Directions

  1. 1
    Fry the asparagus on a skillet with some olive oil, salt and pepper for a few minutes.
  2. 2
    Place on a plate and add the remaining ingredients on top.

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