10-Minute Asparagus, Tomato & Feta Salad
7 ingredients
2 steps
Ingredients
- 7 ounces, weight Asparagus
- 2 dashes Olive Oil
- Salt And Pepper, to taste
- 3-5/8 ounces, weight Feta Cheese
- 2-1/8 ounces, weight Sun Dried Tomatoes, Sliced
- Chopped Chives
- Roasted Pine Nuts, For Topping
Directions
-
1Fry the asparagus on a skillet with some olive oil, salt and pepper for a few minutes.
-
2Place on a plate and add the remaining ingredients on top.
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