10 Minute Bulgur

Name: 10 Minute Bulgur
Ingredients: 1 tablespoon olive oil; 2 cups cherry tomatoes; 1/2 cup dried tomatoes; 3/4 teaspoon salt; 1 tablespoon minced garlic; 1.5 cups bulgur; 1/4 teaspoon red pepper flakes; 1-2 tablespoons lemon juice; 2-3 teaspoons honey; Black pepper

10 ingredients

1 steps

Ingredients

1 tablespoon olive oil
2 cups cherry tomatoes
1/2 cup dried tomatoes
3/4 teaspoon salt
1 tablespoon minced garlic
1.5 cups bulgur
1/4 teaspoon red pepper flakes
1-2 tablespoons lemon juice
2-3 teaspoons honey
Black pepper

Directions

1

{"0":"Heat 1 tablespoon olive oil and add 2 cups cherry tomatoes. Saute over high heat for 5 minutes.","2":"Stir in 1\/2 cup dried tomatoes and 3\/4 teaspoon salt. Continue to cook over high heat for 2-3 minutes.","4":"Turn heat down and add 1 tablespoon minced garlic and 1.5 cups bulgur. Saute over medium-low heat for 2 minutes.","6":"Stir in 2 cups water, bring to a boil, turn heat down to as low as possible. Cover and simmer for 10 minutes.","8":"Transfer to a serving bowl. Fluff and add red pepper flakes, lemon, honey, and black pepper to taste."}