10-Minute Meat Loaf

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/4 c. milk
  • 2 Tbsp. onion soup mix
  • 2 Tbsp. catsup
  • 2 Tbsp. soy sauce
  • 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish; cover with wax paper and microwave on High for 10 minutes, turning dish after 5 minutes of cooking. Drain and cover with foil.
  2. 2
    Let stand 10 minutes before serving. Yields 4 to 6 servings.

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