10 Minute Spaghetti Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 3 (8 oz.) cans tomato sauce
  • 2 Tbsp. minced onion flakes
  • 1 1/2 tsp. brown sugar
  • 3/4 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. garlic salt
  • 1/8 tsp. marjoram

Directions

  1. 1
    Saute ground beef in skillet, drain fat.
  2. 2
    Add remaining ingredients; heat to boil.
  3. 3
    Simmer 10 minutes.
  4. 4
    Stir occasionally. Serve over hot cooked spaghetti.
  5. 5
    Serves 4.

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