10 Minute Taco Salad

8 ingredients
4 steps

Ingredients

  • 2 cans (16 oz.) each chili beans, undrained
  • 1 pkg. (10 1/2 oz.) corn chips
  • 2 cups (8 oz.) shredded cheddar cheese
  • 4 cups chopped lettuce
  • 1 small onion, chopped
  • 1 can (2 1/4 oz.) sliced ripe olives, drained
  • 1 1/4 cups salsa
  • 1/2 cup sour cream

Directions

  1. 1
    In a sauce pan or microwave safe bowl heat the beans.
  2. 2
    Place corn chips on a large platter.
  3. 3
    Top with beans, cheese, lettuce, tomatoes, onions, olives, salsa and sour cream.
  4. 4
    Serve immediately. Yield: 8 servings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

More Recipes to Try

Cream Puffs Stuffed With Warm Shrimp Salad

17 ingredients

Fruit Dip

3 ingredients

Emeril'S Sausage Pot

14 ingredients

Sheila'S Irish Cream Liqueur

7 ingredients

Curried Sweet Potatoes With Green Peas

6 ingredients

Chicken And Pasta Salad With Blueberries

17 ingredients

Traditional Lasagna

17 ingredients

Scandinavian Potato Salad

11 ingredients

Caramel Pecan Rolls

18 ingredients

Lentil And Goats Cheese Crostini

25 ingredients

Avocado And Crab Thermidor (Easy Microwave Fix)

11 ingredients

Carne Assada A Portuguesa (Portuguese Pot Roast)

9 ingredients