12 Cheese Stuffed Shells

13 ingredients
9 steps

Ingredients

  • 2 (12 ounce) packages jumbo pasta shells
  • 8 cups ricotta cheese
  • 2 cups Italian cheese blend
  • 2 cups Mexican blend cheese
  • 1 12 cups grated parmesan-romano cheese mix
  • 6 eggs
  • 3 tablespoons parsley flakes
  • 2 teaspoons dried Italian seasoning
  • 2 12 teaspoons salt
  • 1 teaspoon ground pepper
  • 6 cups favorite spaghetti sauce
  • 3 lbs browned ground beef (for sauce) (optional) or 3 lbs Italian sausage (for sauce) (optional)
  • 6 cups mozzarella cheese

Directions

  1. 1
    Cook pasta as directed on box.
  2. 2
    Combine cheeses (except the mozzarella cheese), eggs, and seasonings.
  3. 3
    Mix well.
  4. 4
    Fill each pasta shell with about 2 tablespoons cheese mixture.
  5. 5
    Spread thin layer of sauce in bottom of 13x9 baking pan.
  6. 6
    Place pasta in pan; cover with remaining sauce.
  7. 7
    Spinkle mozzarella cheese on top.
  8. 8
    Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings.
  9. 9
    (put remaining shells in freezer bag freezes good for approximately 3-6 months).

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