12 Vegetable Stew

Ingredients

• 3 to 4 medium tomatoes, quartered or 1 can whole tomatoes
• 2 carrots, sliced
• 2 medium potatoes, peeled and quartered
• 1 green zucchini, sliced
• 1 medium eggplant, peeled and sliced
• 1 medium onion, sliced or chopped
• 2 stalks celery, sliced
• 1/2 c. fresh dill weed
• 1/2 pt. mushrooms (halved or whole)
• 1/3 medium head cabbage, sliced
• 1/2 head garlic, sliced
• 1/2 c. black olives
• 1/4 c. olive oil
• 1 Tbsp. tomato paste, dissolved in a little hot water
• 4 or 5 c. water
• salt and pepper to taste