123 Chocolate Pinwheel Pudding

Directions

1. 1
   Heat oven to 350*F.
2. 2
   Lightly coat six 8-oz.
3. 3
   ramekins with nostick spray.
4. 4
   Place in a large baking pan.
5. 5
   Place bottoms of rolls in ramekins.
6. 6
   Whisk milk and eggs to blend.
7. 7
   Pour half over roll bottoms.
8. 8
   Add roll tops; pour on remaining mixture.
9. 9
   Place ramekins in a shallow baking pan.
10. 10
    Add boiling water to pan to come halfway up sides of ramekins.
11. 11
    Bake 35 minutes or until a knife inserted near centers comes out clean.
12. 12
    Remove ramekins to a wire rack; cool to room temperature.
13. 13
    Serve or refrigerate up to 2 days.
14. 14
    Enjoy!