13 Day Pickles

10 ingredients
10 steps

Ingredients

  • 1 gal. pickles
  • 1 pt. coarse salt
  • lumps of alum (size of hickory nut)
  • 5 c. vinegar
  • 6 c. sugar
  • 1 oz. whole allspice
  • 1 oz. cinnamon sticks
  • 1 oz. white mustard seed
  • celery seed
  • 2 more c. sugar

Directions

  1. 1
    Wash and split pickles.
  2. 2
    Put in jar with coarse salt.
  3. 3
    Cover with boiling water.
  4. 4
    Let stand 1 week.
  5. 5
    Take out soft pickles. Wash others and jar and cover with boiling water.
  6. 6
    Let stand 24 hours.
  7. 7
    Pour water off and measure pickles.
  8. 8
    Put back in jar and each gallon of pickles, take 1 lump of alum, then cover with boiling water.
  9. 9
    Let stand 24 hours.
  10. 10
    Pour off water and put back in jar.

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