14 Carat Cake
12 ingredients
5 steps
Ingredients
- 2 c. sifted flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 2 c. sugar
- 1 1/2 c. salad oil
- 4 eggs
- 2 c. grated carrots
- 1 (8 1/2 oz.) can pineapple (crushed), drained
- 1/2 c. chopped nuts
- 1 (3 1/2 oz.) can flaked coconut
Directions
-
1Sift together flour, baking powder, baking soda, salt and cinnamon.
-
2Add sugar, salad oil and eggs.
-
3Mix well. Add carrots, pineapple, nuts and coconut. Blend thoroughly.
-
4Pour into a
-
513 x 9-inch layer pan that is greased and floured. Bake at 350° for 35 or 40 minutes. Remove from oven and cool. Fill layers and frost top and sides with Cream Cheese Frosting.
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