15 Minute Beef Stew

7 ingredients
3 steps

Ingredients

  • 1 tablespoon oil
  • 1 lb boneless sirloin steak, cut into 1-inch cubes
  • 1 (2 1/2 ounce) envelope Lipton beefy mushroom soup mix
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 (14 1/2 ounce) can new potatoes, drained and cut into chunks
  • 1 (10 ounce) package peas and carrots, frozen and thawed

Directions

  1. 1
    In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
  2. 2
    Stir in remaining ingredients. Bring to a boil over high heat.
  3. 3
    Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

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