15 Minute Stroganoff

Directions

1. 1
   Trim fat from meat and reserve.
2. 2
   Cut meat diagonally across grain in very thin strips.
3. 3
   Heat fat in skillet until you have 3 tablespoons melted fat.
4. 4
   If necessary, add butter.
5. 5
   Remove trimmings.
6. 6
   Brown meat.
7. 7
   Add 2/3 cup water and mushrooms.
8. 8
   Stir in soup mix.
9. 9
   Heat to boiling.