1939 German Spaghetti

5 ingredients
7 steps

Ingredients

  • 1/2 lb. bacon, diced
  • 1 medium onion, diced
  • 1 clove garlic, minced or garlic powder to taste
  • 2 (12 oz.) cans tomato sauce
  • 1 lb. box spaghetti

Directions

  1. 1
    Brown bacon, onion and garlic.
  2. 2
    Pour in tomato sauce.
  3. 3
    Cook spaghetti according to package directions.
  4. 4
    Drain.
  5. 5
    Add cooked spaghetti to bacon mixture.
  6. 6
    Mix and serve.
  7. 7
    Serves 6.

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