1947 Date Nut Bread

Directions

1. 1
   Combine the first three ingredients in a bowl, cover and let cool.
2. 2
   Grease a loaf pan.
3. 3
   Sift dry ingredients together.
4. 4
   Beat sugar and egg together and add to dates, alternatively with the sifted ingredients.
5. 5
   Dredge nuts in a small amount of flour and stir into batter.
6. 6
   Pour into prepared pan, let rise for 20 minutes.
7. 7
   While batter is rising, preheat oven to 325°F.
8. 8
   Bake for 50 to 60 minutes.
9. 9
   Turn out onto cooling rack to cool.
10. 10
    Serve sliced very thin for sandwiches, spread with cream cheese or butter.