1953 Meatloaf

Name: 1953 Meatloaf
Ingredients: 1 12 lbs ground beef; 1 egg; 1 cup breadcrumbs; 1 small onion, chopped, to taste; 1 14 teaspoons salt; 14 teaspoon pepper; 5 38 ounces tomato soup; 5 38 ounces tomato soup; 1 cup water; 2 tablespoons vinegar; 2 tablespoons mustard; 2 tablespoons brown sugar

12 ingredients

4 steps

Ingredients

1 12 lbs ground beef
1 egg
1 cup breadcrumbs
1 small onion, chopped, to taste
1 14 teaspoons salt
14 teaspoon pepper
5 38 ounces tomato soup
5 38 ounces tomato soup
1 cup water
2 tablespoons vinegar
2 tablespoons mustard
2 tablespoons brown sugar

Directions

1

Mix meat loaf ingredients well in a 1 1/2 to 2 quart baking dish.
2

Put meat loaf in 350 degree oven and begin cooking while you prepare the sauce.
3

Combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking.
4

Cook for a total of 1 1/2 hours.