2 Chocolate Pies

7 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 12 level Tbsp. flour (self-rising) (scant 3/4 c.)
  • 4 c. milk
  • 5 heaping Tbsp. cocoa (slightly heaped)
  • 6 eggs yolks
  • 1 tsp. vanilla
  • 1 Tbsp. butter

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add milk.
  3. 3
    Bring to a boil over low heat.
  4. 4
    Add egg yolks.
  5. 5
    Cook for 10 minutes, stirring constantly. Remove from heat.
  6. 6
    Add butter and vanilla.
  7. 7
    Pour into baked pie shell.
  8. 8
    Top with meringue.

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