2 Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 cup margarine (approx 1 stick)
  • 3/4 cup chopped green pepper
  • 1/3 cup onion
  • 3 eggs
  • 17 ounces whole kernel sweet corn, with liquid
  • 17 ounces cream-style corn
  • 8 1/2 ounces corn muffin mix
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Pre-heat the oven to 350°F.
  2. 2
    Saute green peppers and onions in margarine.
  3. 3
    Combine the all ingrediants EXCEPT for the cheese and mix well.
  4. 4
    Pour into a greased two quart casserole dish.
  5. 5
    sprinkle with cheese and bake for 45-55 minutes.
  6. 6
    let sit for 5 minutes before serving.

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