2 Layer Peanut Butter Pie

14 ingredients
6 steps

Ingredients

  • 14 cup cocoa
  • 3 tablespoons margarine, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 2 eggs, well beaten
  • 9 inches deep dish unbaked pastry shells
  • 6 ounces cream cheese
  • 8 ounces Cool Whip
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 14 cup peanut butter, plus
  • 2 tablespoons peanut butter
  • 2 tablespoons miniature chocolate chips

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix First 6 ingredients together at medium speed until smooth.
  3. 3
    Pour in unbaked pastry shell and bake for 35 minutes and let cool.
  4. 4
    Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
  5. 5
    Add on top of cooled pie.
  6. 6
    Garnish with chocolate chips.

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