2-Step Cherry Cheesecake

5 ingredients
6 steps

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup cherry pie filling

Directions

  1. 1
    MIX cream cheese and sugar in large bowl with wire whisk or electric mixer until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate 3 hours or until set.
  5. 5
    Top with pie filling.
  6. 6
    Store leftover cheesecake in refrigerator.

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