20 Minute Roll Dough

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 cake yeast (household size)
  • 2/3 c. white sugar
  • 13 c. flour
  • 4 c. milk
  • 2 tsp. salt
  • 1 c. shortening

Directions

  1. 1
    Add eggs, milk, yeast, salt and shortening, then add 2 to 3 cups flour at a time.
  2. 2
    Let rise 20 minutes.
  3. 3
    Work in pans.
  4. 4
    Let rise again.
  5. 5
    Bake at 350°.

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