24 Hour Casserole

11 ingredients
3 steps

Ingredients

  • 2 c. tiny shell macaroni
  • 2 cans cream of mushroom soup
  • 2 cans Cheddar cheese soup
  • 3 hard-cooked eggs
  • 1 medium onion, chopped
  • 1 c. celery, chopped
  • 2 c. milk
  • 1/2 c. Cheddar cheese, grated
  • 2 cans boned chicken or tuna
  • 1 can mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients in glass bowl and store in fridge for 24 hours.
  2. 2
    Pour into a greased 9 x 13-inch pan and bake 2 hours at 225°.
  3. 3
    Serve with sauce.

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