24 Hour Egg Omelet

8 ingredients
7 steps

Ingredients

  • 7 slices white bread
  • 3/4 lb. Longhorn cheese
  • 8 eggs
  • 3/4 tsp. salt
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • dash of pepper
  • thin cubes ham (shaved ham is best)

Directions

  1. 1
    Trim crust from bread slices and butter bread on 1 side.
  2. 2
    Cut bread slices into cubes.
  3. 3
    Place, butter side up, in 9 x 13-inch glass cake pan.
  4. 4
    Beat eggs together with milk, salt, mustard and pepper.
  5. 5
    Pour over bread cubes.
  6. 6
    Add ham, then top with grated cheese.
  7. 7
    Cover with foil and refrigerate overnight.

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