24-Hour Omelet

8 ingredients
3 steps

Ingredients

  • 7 slices bread, buttered
  • 8 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. salt
  • dash of pepper
  • dash of red pepper (cayenne)
  • 3/4 lb. Longhorn cheese, grated
  • cubes of ham, chipped ham or 2 pkg. smoked dried beef

Directions

  1. 1
    Butter bread and cut in 1-inch cubes; place in a 9 x 13-inch dish with buttered sides up.
  2. 2
    Beat eggs with milk and seasoning. Pour over bread, then put ham on top and cheese as final layer. Cover with tinfoil and bake at 325° for 1 1/2 hours.
  3. 3
    Can be prepared 24 hours ahead of time and kept in refrigerator until time to be baked.

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