24 Hour Omelet

Directions

1. 1
   Trim crusts from bread slices and butter bread on one side. Cut bread slices into about 1-inch cubes.
2. 2
   Place buttered side up in a 9 x 13-inch Pyrex or glass cake pan.
3. 3
   Beat together eggs, milk, salt, mustard and pepper.
4. 4
   Pour over bread slices.
5. 5
   Add cubes of ham or sausage on top with grated cheese.
6. 6
   Cover with aluminum foil and refrigerate overnight.
7. 7
   Bake, covered, in a preheated 325° oven about 1 1/2 hours or until egg mixture is set.
8. 8
   Ten minutes before done, uncover.