24 Hour Omelette

11 ingredients
6 steps

Ingredients

  • 1 loaf English muffin bread
  • 8 eggs
  • 3/4 lb. grated Longhorn cheese
  • 8 oz. cream cheese
  • 2 c. milk
  • 1 cube margarine
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 Tbsp. chives
  • dark cayenne to taste
  • shrimp, crab, bacon or sausage (optional)

Directions

  1. 1
    Spread bread with butter and cream cheese and cut into cubes. Place evenly in a well-greased casserole.
  2. 2
    Beat together eggs, milk, salt, pepper and chives.
  3. 3
    Pour over bread cubes; add grated cheese.
  4. 4
    Refrigerate covered overnight.
  5. 5
    Bake covered for 1 hour at 350°.
  6. 6
    Continue baking uncovered for 10 minutes.

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